Except for the butter, the outer dough material is mixed into the base dough, then the softening butter is added, the gl...

2023-10-29

After all the ingredients have been mixed, put in a fresh container, refrigerate, ferment for about 17 hours, not more t...

2023-10-29

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

All the ingredients are mixed into a smooth dough and butter is added at the end because there is a large proportion of ...

2023-10-29

Rear oil and face
Mix the base and rub it by hand.
The film that comes out of the whole wheat flour is not very ...

2023-10-29

The first time I made a peanut butter sandwich, with the help of my boss, it went well, thank you boss, I love you ^0^...

2023-10-29

The yeast in the medium material is first dissolved in water, stirred with a chopstick, then added to the high flour and...

2023-10-29

It's crispy on the surface, soft on the inside, bacon-scented, and that's what this delicious cornbread bacon is!...

2023-10-29

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29

Recently, I fell in love with European bread, so I came up with a combination of coffee and peaches....

2023-10-29

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29