15 grams of butter and 15 grams of sugar
15 grams of egg juice mixed together
15 grams of milk and 30 grams of c...

2023-10-29

I used to use ordinary oil, but this time I used peanut oil, and the bread was baked sweet....

2023-10-29

Red curry has a unique brewing aroma, which is further increased when the dough is fermented and retained in the holes inside the dough.In order to retain the aroma of more dough fermentation, this type of bread does not have to be rolled round when the dough is divided, it can be twisted directly when it is formed, it can even be made into a circle, it can also be formed into a stick, the complex structure of the dough is not suitable for this type of bread.What we want is a fresh, natural, pure, healthy feeling. ...

2023-10-29

The ingredient recipe is yeast, the flour is sifted, the yeast is mixed with materials other than yeast, then the yeast ...

2023-10-29

Dough is made according to the general process.
Add flavoring and other ingredients.
Rub the muscles and add but...

2023-10-29

European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...

2023-10-29

It's not my idea to add rice to the bread.I did this a few months ago.However, I've seen some bloggers putting rice as a grapefruit or something like that at the end.Individuals believe that they want to use the starch ingredients in rice to make the finished bread softer and more palatable and can prolong its decay, similar to bread modifiers, because the main ingredient of bread modifiers is starch.So, I decided that this rice should have been added in the first place, and mixed with the flour after stirring.In f...

2023-10-29

Pani Popo means coconut-flavored meal package, originating from the Samoan Islands (Samoan Islands or Samoa Islands) in the South Pacific, and is also often seen in other nearby areas such as Hawaii.The dough itself is not complex, the unique thing is that the coconut paste is not mixed in the dough, but is poured into the mold before baking, so the package is soaked in coconut paste and baked.After baking, part of the coconut paste is absorbed by the dough, making the texture softer, and the rest becomes a thick s...

2023-10-29

Today's inventory, it was done before, then the weather was not so hot this year's summer is really hot crazy ah, the high temperature lasted for so long, the signs of observation have not subsided is really hot death, many people say that doing things in the kitchen is a sin ah here to remind everyone, the amount of toast yeast to make in the baking machine in the summer should be reduced, it is estimated that 2 g is enough to ferment bread in the summer high temperature, if not reduce the yeast it is easy to over...

2023-10-29

The flour is mixed with yeast and salt, mixed with warm water for five minutes and made into a smooth dough.
A bowl ...

2023-10-29

Prepare the raw materials.
All the ingredients for making bread except butter are added together.
It's been abou...

2023-10-29

It's such a hot day, my dear, don't come with a piece of watermelon toast to explain the heat, the new bread maker came back, it wasn't idle for a moment, even for two days I made toast, I made a direct recipe, now I made a fancy toast, how about it?To be honest, I don't like this colorful toast, it's a lot of trouble to mix the colored toast into the dough, my arm hurts the next day, because of the surgery, the arm has been weak, for a long time, tired, it hurts, I knew it would be like this, I used another colore...

2023-10-29