It's a very lovely bread, and it's very soft... it's very soft... it's very suitable for a busy working family, so you don't have to do a second fermentation, and then you can bake it all the way through......

2023-10-29

A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

This toast is very simple and has a high success rate. ...

2023-10-29

It's a very nice square, very soft, you can make it in a row bag or you can make it into 450 grams of toast, I did it twice, the first time I preheated it and forgot to lower the temperature into a square face, but the organization was great, so I did it again, but the second time it was a little over the top, the finished organization was a little rough, I don't want to make a square three times in a row, so I recommend it first, the finished map will look at it.(Originally from Miss Gas-Ariel)...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage for initial fermentation.
The fully fermented doug...

2023-10-29

I've failed twice, I've started again! Kung Fu is not without heart, this time Hokkaido toast, finally succeeded! Hokkaido toast is the height of the toast, right?(Square from angiecharm)...

2023-10-29

It's cold, the appetite increases, and the daily breakfast is especially important.Today I made a blueberry toast that was very popular with my family.The anthocyanins in blueberries have good eye health effects, can promote the regeneration of TV purple in the cells on the retina, protect the crystals, and can prevent severe nearsightedness and retinal detachment.It's helpful for night drivers, people who spend a lot of time staring at screens, and people who use their eyes too much. ...

2023-10-29

High flour 300 g, yeast 5 g baking salt 6 g baking water 180 g baking dough (refrigerated baking dough left over) 90 g, ...

2023-10-29

All the main ingredients (except butter) are kneaded into a dough, I use a bread maker and dough process, add butter aft...

2023-10-29

All the main ingredients (except butter) are kneaded into a dough, I use a bread maker and dough process, add butter aft...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29

Mix the whole flour, fine sugar, salt, yeast and water and stir into a smooth dough
Add butter and continue stirring...

2023-10-29