This toast, with the addition of banana paste, not only slows down the aging of the flour, but also makes the bread softer, wetter, and more nutritious!...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

It's a long process, especially in the winter, so in the winter I'm willing to choose to refrigerate the fermentation, the first night of the haircut, the next day of the haircut, the next day of the haircut, the next morning of the hot bread, provided that the next day is not busy.This is my baby's favorite grapefruit, sour and sweet after the grapefruit is cooked, and the baby will eat the grapefruit first....

2023-10-29

A thick milk-scented bread tempts your taste buds...

2023-10-29

Put the milk and butter in the microwave for two minutes, stir evenly, and then put it in the microwave for one to two m...

2023-10-29

It's a little lion meat loaf, it's easy to make, and my little friend will love it!...

2023-10-29

Carrots are rich in nutrients, containing more minerals such as calcium, phosphorus, iron, etc. In order to give children more carotenoids, this carrot bread is very soft, added carrot bread is not only nutritious, the color is more beautiful, and completely does not eat the taste of carrots, especially suitable for children who do not like the special taste of carrots.A baking recipe with low fat, low sugar and no trans fats, a baking recipe designed specifically for children that can also be successful at once. ...

2023-10-29

A few days ago, a beauty-loving sister whispered to me that she wanted a whole-grain, soft, delicious, healthy, low-fat loaf of bread.Yes, it's spring weight loss season again, and it's great that we don't need milk, butter and eggs to make a whole-grain, healthy, soft bread.The liquid in the square is replaced with homemade flavored soy sauce, and some cooked corn kernels are added, I didn't expect the effect to be so pleasant, the bread is as delicate and soft as a cloud, it is also mixed with sweet corn kernels,...

2023-10-29

Looking at the raw materials in the fridge, they're about to expire, they've been lazy lately, they have to hurry to make them.The babies also love what I do, and they all look good and taste good. ...

2023-10-29

This is a super soft and delicious cheese stew shared by the owners of my baking group....

2023-10-29

This is the first time I've made a cake, and I didn't have any milk, so I replaced it with water, and it was soft when I made it, but the next day it seemed a little dry, so I kept trying....

2023-10-29

This meal pack, sugar oil and liquid are not high, the taste is more refreshing.The fermentation is in place, and the finished product is soft.The temperature is 35 degrees, so you have to control the temperature of the dough.It must be flipped once in the middle, so that the dough is fully cooked, so that the finished product is soft, moist and aging slowly. ...

2023-10-29