- Baked beans
I don't know who was the first to try this, but I think it must have been a big surprise at first.Snowflakes are not only beautiful to look at, but they're also delicious to eat, just like butter and sugar, and that's the difference!...
2023-10-29
- Black sesame French ball
Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...
2023-10-29
- Banana bread roll
Today I baked a big banana bread, which I actually started preparing yesterday. ...
2023-10-29
- Heart-shaped bag of grapes
Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of t...
2023-10-29
- Old cranberry bread
It doesn't look like much, but it tastes absolutely amazing.The addition of cranberries adds a lot of points.This old-fashioned bread is fermented three times, the process is complicated, but it's definitely worth a try. ...
2023-10-29
- Bread for the Rabbit
The day of making this bread was Friday, and when the children came back, the children came with them, and they were supposed to have dinner in the garden, but where was the temptation, one by one, the bread was quickly eaten.What's more interesting is that as soon as she sees the bread, she says, "Who made this?"My mother said it was made by Nanmi's mother, and the little boy said, "Nami's mother is great, she can do anything!" And then, he remembered this bread.It's actually bread, but it's a different shape.You ...
2023-10-29
- Onion bread rings
This is actually a small flower ring bread with a Christmas theme that can be put together with bread sticks, or separated, so it looks convenient, it's easier to find it yourself in the future, and the operation of the bread sticks is basically the same, but there is a slight difference in the shape. ...
2023-10-29
- Christmas bread rings
It's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas.I've just eaten some onion bread, this one's going to be delicious.To be honest, I used to hate bread because the cheap bread I bought ruined my taste buds.After making the bread myself, this slowly changed the inherent perception that the bread is delicious, the original is also delicious, the more it is eaten, the more delici...
2023-10-29
- Cabbage bread
Coconut bread has always been one of my favorite breads, it has a strong coconut flavor that makes you drunk, and if you have time, you can bake some for yourself..... ...
2023-10-29
- Purple bread rolls
There are countless types of bread that look good and taste good, and you can do whatever you want to do with it, depending on your imagination.Mima is a less imaginative person, who can occasionally innovate, and most of the time she learns from her culinary predecessors.Every time you change the shape of the bread, the child will be especially fresh, what kind of bread did the mother make today? Wow, good to see, wow, good to eat! Such praise, for the surprise of the child, with the joy of the mother, how good! ...
2023-10-29
- Cheese and meat loaf
I was going to make a simple meat loaf, but then I saw a kilo of cheese in the fridge, and I said that I hadn't been able to make a pizza, and the ingredients didn't fit together, and I wanted to eat it, so I just cut some bread.At breakfast, I cut two of them and ate them, my best friend liked them very much, the dough was mixed until it was diffuse and fermented until it was definitely soft, and the meat was wrapped in the middle, and the top was sprinkled with corn, onions and cheese grains, so many ingredients ...
2023-10-29
- Chinese carrot cream sauce toast
This is to consume a lot of caramel cream sauce made toast, the dough is 300 grams, may be slightly larger than the dough or may be the addition of light cream, the finished product is very high, it is almost half the height of the toast box, it is a big one, because the medium method is used, the finished product is very soft aging more slowly, now it is cold, it is convenient to make toast fermentation without heat, the refrigerated medium method is such a good choice for cold daysThe carrot cream sauce in it is ...
2023-10-29