It's made with 100% of the Chinese recipe of the beloved Fuzhou, and it's delicious without any filling. ...

2023-10-29

Soft and sweet bread wrapped in sour and sweet blueberries, after high heat baking, blueberries will be baked in the state of pulp, lightly one bite, delicious enjoyment oh! This small bread is used in a convenient ceramic baking tray, just a whole plate, medium size, can meet the needs of a family, ceramic baking tray is heated very evenly, baking bread can also achieve non-sticky effect, very great ...

2023-10-29

The honey-coated bread not only looks delicious, but it's also delicious to eat......

2023-10-29

It's perfect for making bread for breakfast, a loaf of bread and a cup of milk, so you can go to work full of energy. ...

2023-10-29

My grandmother is a person who loves snacks and desserts, she loves this kind of food, she is the one who eats the most food since I started baking, sometimes I advise her to eat less, but still eat a lot, this Danish bread is also a kind of high-fat bread, eat more and not too good, but home-made is still healthier than the one sold outside, it is okay to eat once in a while, it also satisfies my grandmother's appetite... ...

2023-10-29

My family is all lazy people's bread, at night it's good enough to make the next day's breakfast! For a while it seemed like this Korean stew was very popular near the restaurant, almost also called honey bread, it tastes very good, every time you buy a dish you bring a few, now come and see for yourself!...

2023-10-29

I really wanted to try cinnamon-flavored bread, this time I bought cinnamon powder and quickly made it, it was really good to eat, the aroma of cinnamon powder was very special, the strong taste was deeply in love with the first time I tried it.When this bread is rolled, try to roll as many layers as possible, this layer will be many, it tastes better.The amount of salt is also higher than the usual bread, and the sweet taste has a slightly salty flavor, so it does not taste bad.This time the color is heavy, so I l...

2023-10-29

I've been dreaming about this classic Hong Kong toast for a long time, and today it finally paid off! A few days ago I talked to LG about the Hong Kong bread I used to eat when I was a child, it was sweet and fragrant, and very resilient, and now I remember it very clearly.But now that the bread has disappeared, it's a pity! The next day, I accidentally found this Hong Kong-style toast, and I was very happy to make it according to the recipe.The bread hadn't even come out of the oven, and the air was already filled...

2023-10-29

All raw materials except butter
Tear the cheese slices into the ingredients and mix with chopsticks.
Put in the ...

2023-10-29

All ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and stir for...

2023-10-29

Weigh all the materials and be ready.
Butter softened to room temperature, sugar powder and salt added
Eggs can ...

2023-10-29

It's low in sugar, and it tastes light. ...

2023-10-29