The heart of the soft peas is wrapped in a slightly hard purple dough, which is a charming color from the inside out, giving a warm power to the eye, belonging to the snack of astonishment, emitting the taste of the revival of everything......

2023-10-29

Unlike pastry, I don't need a flawless appearance, I don't need fancy decorations, I don't need brilliant colors, I just need the original aroma, balanced taste, guaranteed quality of the flour and fresh yeast, some tough texture, two days of shelf life... (Isn't that too much to ask?!)...

2023-10-29

The square is self-adjoint.Weight 20CMX 20CM one plate...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29

First the liquid, then the powder.
Start the scrubbing process, twice for a total of 40 minutes.
Add room-temper...

2023-10-29

Mix the high-powdered, low-powdered sugar, salt, and yeast powder evenly, stirring and adding butter, then stirring unti...

2023-10-29

Make your own bread at home, safe and hygienic. ...

2023-10-29

The required raw materials are suitable.
Add the pure water, salt, sugar, whole egg juice, high powder and yeast, re...

2023-10-29

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2023-10-29

In fact, it started out as a pure coconut filling, but there was a bear child in the house, who ate ham liver bread and always gave a big piece of ham liver to his mother to eat, the bread was thrown out, the fire!..You've got a good idea, I've got a wall ladder!...

2023-10-29

The recipe is sweet and soft, with a strong coconut flavor, good!...

2023-10-29

The dough is made in the same way as in the soup, it's softer, but it's not photographed, it's taken when making other breads, it's the same.The dough was mixed after dinner, the bread was made at night, the light was not good, it was dark, the next morning I brought it for breakfast.It was supposed to be a circle effect.In the end, I made six, and only one was good enough.And it wasn't until I took the picture that I realized that the best one had been wiped out by a couple of my husbands.I didn't get the most bea...

2023-10-29