This is the Chinese bread that I've been referring to in the past, I've made a toast, I think it tastes good, so try the bread this time!...

2023-10-29

It's hard to cook dinner with your kids, and it's hard to make bread.Since the T13 is really convenient, the baking machine has 25 menu programs, the appearance is atmospheric and sophisticated, there is also a hidden fruit box, you can also choose the color, weight and time, the one-button function allows us to make bread and dishes of various flavors, and save a lot of time. ...

2023-10-29

This bread is made soft and delicious....

2023-10-29

This is the square that my sister shared with me, and I've done it many times, and it feels good.It's always been used for small meals, but this time it's good to make white toast directly.The relatively direct method of refrigeration is softer and more economical, plus it's more convenient with T13!...

2023-10-29

The story behind this dish is that I especially like to eat rolls, when I used to be obsessed with making cakes, I especially like to make rolls, and now I'm starting to touch bread, the first thing I think to do is this roll of bread, strawberry jam, meat loaf, sesame loaf, soft bread, I love this roll of bread, we should often see its image in the bakery, but it's a hot sale.For those who are tired of eating traditional sweet bread, this salty bread seems to be more appetizing... I seem to especially love all kin...

2023-10-29

The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29

I love the smell of coconut, I've always wanted to make bread with coconut milk, but I found out that it's more of a coconut milk soup meal package, a very strange practice, after the second fermentation of the bread, pour the coconut milk in the mold as much as you want, and then put it in the oven to bake, I haven't tried it, but look at the finished product, the bottom is more wet and sticky, think about it too, it feels like I don't like it.But maybe because you haven't tried it, you should find a chance to try...

2023-10-29

This is a colorless, cholesterol-free preservative that retains its original flavor and viscosity.
First, pour the s...

2023-10-29

Put all the ingredients in the dough except the butter in the bowl and knead until the dough is firm.
Add butter and...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Tear the medium into small piec...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
It is made from coconut.
Po...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Wash the raisins and dry them w...

2023-10-29