160 ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of flour, 3 grams of yeast, 24 grams of butter, p...

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29

A plate of two flavors, whatever you like to eat!...

2023-10-29

This toast is one of the things I make at home, and it tastes great, and it's even more nutritious with pumpkins. ...

2023-10-29

It's still my favorite coconut filling, I haven't tried to make bread, the first time it was good, it didn't look good, but what I didn't expect was that the roast was cracked very badly, it didn't look good at all, next time I'll try it again. ...

2023-10-29

The bread is especially sweet in autumn and winter, and after steaming, it's good to put it in the dough, the bread absorbs the pumpkin paste and the whole organization will be softer and sweeter; last week this bread was made before the finished product was eaten, so it was made again the night before, and it was very delicious for breakfast. ...

2023-10-29

Today I'm bringing you a simple ham and onion bread, perfect for cold winter mornings, with hot soy sauce, milk and coffee, all great choices. ...

2023-10-29

This is to consume a lot of caramel cream sauce made toast, the dough is 300 grams, may be slightly larger than the dough or may be the addition of light cream, the finished product is very high, it is almost half the height of the toast box, it is a big one, because the medium method is used, the finished product is very soft aging more slowly, now it is cold, it is convenient to make toast fermentation without heat, the refrigerated medium method is such a good choice for cold daysThe carrot cream sauce in it is ...

2023-10-29

On Saturday afternoon, I was going to make a soft milk steak, but I found that half a bottle of soft cream in the fridge was broken, so I had to change the recipe, if I had yogurt at home, I would replace the soft cream and milk with yogurt and egg juice; and I used the refrigeration method, that is, I mixed all the ingredients except the butter until there was no dry powder, and I put it in the fridge with the bread pail, and after 30 minutes I took it out and mixed it again.The packaging is simple, but it's surpr...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

Honey-based crispy bread is also known as Korean crispy bread, and it's delicious.I've made it several times, and every time it came out of the oven, the gentleman and the baby couldn't wait to eat it, so this little bread wasn't a good meal. ...

2023-10-29

In accordance with the principle of not wasting, the last drop of spicy spices is mixed into the dough, giving the white toast a touch of spicy color; only the last few spoons of blueberry jam are simply put away, and I am still quite satisfied with the finished product, especially the way it looks after cutting, with bananas and yogurt for breakfast. ...

2023-10-29