When I first saw it, I thought it was a typographical error, because the recipe for this cake is very unusual, it uses high-quality flour, and it's not the same as our usual ingredients.The square comes from Teacher Meng's 100 small cakes. ...

2023-10-29

Put the raw materials in the bowl;
Grind into a smooth dough, cover with a preservative film, put in the refrigerato...

2023-10-29

This summer's fat girl isn't idle.On the second day of summer vacation, I strongly requested to attend an art class.Every day she wakes up at six o'clock in the morning and follows us to practice in the morning, comes back and eats breakfast, dad goes to work, she goes to her hobby class.I started cleaning at home.Pick her up at noon, have a simple lunch, and start lunch together.I get up in the afternoon for an hour or two to do what I like, and then I start cooking dinner again... day by day, time passes so fast ...

2023-10-29

The cream is frozen, you can't send the cream, it's so good, it's just frozen, you can't throw it away, and then you see a recipe like this, try it, try it, try it, try it, try it....

2023-10-29

I didn't go out on the first day of National Day.Don't let people crowd you....

2023-10-29

This bread is made in a Chinese way, and it's very soft on the third day.I love to eat it....

2023-10-29

My bread knife is too cooked and not sharp.This is the benefit of buying a big bag of yeast at once, which often motivates me to practice bread.Every morning is accompanied by bread.What's up?...

2023-10-29

The dough is mixed in a mixing machine and doubled in fermentation.
The main dough is placed in a wrapping machine, ...

2023-10-29

I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...

2023-10-29

People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

Preparation of materials, preparation of milk, salt, sugar, high flour
Put this in the bread bowl, put the liquid in...

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29