Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

I found that making bread is really more troublesome than making cakes, cakes can generally be made according to the recipe, but the bread is not the same, many factors can lead to failure, or the finished product is not satisfactory, wanting soft bread also requires a lot of thought, such as how to bake the skin of the bread will be thinner, the organization will be loose and can be stretched, etc. ...

2023-10-29

The dough is kneaded by a bread machine, shaped by hand, fermented separately, and baked at its own time.Enjoy the pleasures of handmade bread as much as you want.This noodle is made with soup-like ingredients and is simple to make.Due to the addition of soups, the toast is more moisturizing and remains quite soft for several days.The combination of soup and coconut oil is difficult to eat, but it has been well received! This bread is made with iMix rice wine, yogurt and several baking procedures. ...

2023-10-29

Put the milk and butter in the microwave for two minutes, stir evenly, and then put it in the microwave for one to two m...

2023-10-29

I love whole wheat bread, healthy and nutritious, combined with nuts such as walnuts, the bread feels more textured, and really the more chewed the more fragrant! Because whole wheat bread usually has less sugar, the taste is slightly light, so this time I added cheese cream and cranberry cling, the taste is richer, and the children will not hate the bread without the taste!...

2023-10-29

The sound of the footsteps of this New Year's Eve is getting closer and closer to us, and we always want to do something to celebrate its arrival.Yesterday in the city of love and freedom, I saw this bag of Jianqing leftovers, beautiful to say the least, and it's also a good metaphor.All right, let's have some fun....

2023-10-29

This recipe, which has recently been released, is also one of the most popular in the United States. It is garlic-flavored, salty, completely sugar-free, low in oil, and is said to be delicious, and is sold in many cafes in the United States.No wonder so many people follow the style.I asked one of them, "What is the taste of this bread that I can't afford?"The recipe is according to her, and the bread machine I use to make it is not made of bread.I've got a new mold, and it looks a little bit like a UFO, I mean, it...

2023-10-29

2: Choose the standard bread automatic mode, stir first
3: Egg juice, salt and pepper, i.e. yeast pepper high powder...

2023-10-29

The bread has a faint coffee flavor....

2023-10-29

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

I don't know when the hamburger became one of my son's favorite breakfasts, every once in a while he would ask me to make him a few, usually one in the morning, and to take one to study as a snack, the more I make, the better it naturally gets!...

2023-10-29