It's a little bit of progress, a little bit of progress, a little bit of progress, a little bit of progress, a little bit of progress....

2023-10-29

The first time I learned how to make bread was the old-fashioned way of making bread, I remember that day when I couldn't make it, or my dear bear took a picture of the details of her makeup for me to refer to, the finished product gave me a lot of comfort and encouragement, and also gave me a stronger confidence in the way of baking!...But the best memories are of old-fashioned bread......

2023-10-29

This short stick is convenient to use as a main dish, and I recommend it to everyone. ...

2023-10-29

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

Put the milk, the cream, the eggs, the white sugar, the salt, the high-flour, the low-flour, the milk powder, the yeast,...

2023-10-29

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

Mixing of all materials except butter
After smoothing the dough, add the softened butter, and continue to stir until...

2023-10-29

Follow the principle of putting the liquid first and then the solid, and don't touch the yeast and salt
The dough is...

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29

The old-fashioned bread, which has always been popular, is made from the square eight-inch mold of the apprentice cook, which is super good, and the bottom of the bread is also baked golden yellow, especially tempting. ...

2023-10-29

Cut the carrots into small pieces and add water and put them in the cooking machine to make clay for backup.
All ing...

2023-10-29

I've always liked the taste of onions, and I especially like salty and sweet noodles.When I was a child, my mother used to make onion rolls, which were especially delicious.Later, when he went to school, his mother and father went out to work, and since then, he has hardly eaten any of his mother's onion rolls.The onion rolls made by my mother are not only delicious, but also very good-looking, and my mother is a skilled and hardworking person.My mother never ate the bread I made, because every time she came home, ...

2023-10-29