Coconut bread

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

Milk bread

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

Soup and onion bread

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29

Egg milk and dried grape ham toast

It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an ...

2023-10-29

It's the first time I've been to a place like this.

The rich fragrance of milk combined with the tempting scent of coconut, the heart is a pleasant enjoyment, a delicious bread not to be missed....

2023-10-29

Pumpkin wrapped bread

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

Cream toast

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

Mexican milkshake

With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29

Dutch Whole Grain Bread

Whole wheat, barley, oatmeal, oatmeal, and flaxseed. ...

2023-10-29

Sugar packaging

May every child grow up healthy and happy!...

2023-10-29

Chinese milk toast

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

Red bean bread

The big bread that my family eats for breakfast, tried the egg maker and the noodle method, the relatives who don't have a bread maker can try it....

2023-10-29


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