It's a classic bread, when I don't make bread, I like to buy it in the bakery, and I've learned to make it myself. ...

2023-10-29

Look, a big wave of germs came, and I couldn't bear to eat it. ...

2023-10-29

Main ingredients all mixed together
Divide and set for 10 minutes, no fermentation required
Orthography, half an...

2023-10-29

The old face of Ruben, given by Master Lin.
Filtering whole wheat flour
A mixture of whole wheat flour, rye flou...

2023-10-29

Flour yeast sugar milk is placed in the flour to make a smooth dough and then covered with fermentation to 2.5 times the...

2023-10-29

Yoghurt, which is our common yogurt, is a Taiwanese dish, learned from the Taiwanese bread champion baker Lin Yuqiu.There are many benefits of drinking yogurt, it can strengthen the immune system of the human body, let us be energetic and have unlimited energy. When I ate it for the first time in class, the soft and not too sweet taste conquered me, especially the unique filling, the mascarpone combined with orange wine, the combined taste is very special, then I thought that my family likes people who like soft sw...

2023-10-29

The milk smells really strong.The recipe comes from the bakery (65-degree soup type bread) by Chen Yufeng, and the squares are amazing.Every piece of bread is successful and delicious!...

2023-10-29

Production of seeds
130 g of flour, 70 g of water, 0.5 teaspoon of yeast mixed into a smooth dough and fermented at ...

2023-10-29

Half a teaspoon of yeast dissolved in 80 g of water, poured into 130 g of high flour, kneaded into a dough, fermented at...

2023-10-29

This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling. ...

2023-10-29

1: Mix all the ingredients except the intestines of the butter-coated ham until slightly smooth, add softened butter, st...

2023-10-29

All the ingredients are packed in a bucket.
Opening and closing process 15 minutes
I put it in the fridge for 20...

2023-10-29