In the process of baking, the bread absorbs the moisture of the coconut milk, especially moisturizing and soft; the bread itself is not sweet, but the coconut milk forms a layer of milk at the bottom of the bread, a bite down, the sweetness is just right; the bread can also be eaten just right, because there is also a layer of milk in the toaster, tear a piece of bread, dip the milk once, it is really addictive!...

2023-10-29

It's nice to see some netizens making two-color toast, and I'm going to make one, using medium-sized dough, 17 hours of refrigeration, this toast is made with a bread maker in sections, and for the first time, either make a one-button toast, or take a bread maker and a face, this time I found that the toast shell is very thin, the color is not good!...

2023-10-29

I don't like to make bread because it takes so long.I'm the kind of person who's lazy and lazy.But the little ones like to eat ham bread, buying it is always unhealthy, save a few days of sleep, made some yesterday.The child got up in the morning and ate four at once, and the breakfast was not reduced, it was less than two weeks, and the stomach capacity was too much......

2023-10-29

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...

2023-10-29

It's been a long time since I've had a loaf of bread, but today I've finally got it! I've got a loaf of bread, I've got a loaf of bread, I've got a loaf of bread, I've got a loaf of bread!...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

I like all kinds of bread....

2023-10-29

After trying a bunch of toast, I found out that the ACA North America AB-3CM03 baking machine and dough are very powerful! Of course, for my family's favorite food, bread, this is absolutely no problem, today I made a red bean toast with it, and it didn't disappoint!...

2023-10-29

ACA wood oven baking machine is ACA's new baking machine, the power of the function is surprising, yesterday I made a loaf of bread with the baking machine, today I'm going to make a loaf of bread with this loaf of bread, and the loaf of bread is significantly faster than the old model, greatly shortened the time to make bread!...

2023-10-29

This bread is made with ACA's new bread machine, the Fruit Kiln Bread Machine, which uses handmade and dough technology, low-temperature fermentation 6.0 technology, Fruit Kiln baking technology, precise application of fruit, so that the baked bread reaches the highest level of burning, and the finished product is thick, soft and soft. ...

2023-10-29

It's very good to eat with your own golden oranges, sweet and sour. ...

2023-10-29