Mix high and low flour, yeast, sugar, salt, eggs, honey, milk, mix evenly, then pour in the flour, stir the dough with a...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

Put all the ingredients in the ingredients except the butter in the container, knead the dough for 25 minutes with milk ...

2023-10-29

I love it when I'm at school, and I'd love to try it on the weekends!...

2023-10-29

I love this bread, the color and the flavor are superb!...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

Don't look at it, it's an ordinary round bag, but it's wrapped in whole cranberries and cornflakes, so it's delicious to eat, and it's easy to make, and you can try it....

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

Prepare all the materials.
Soak the raisins, cranberries and melons for half an hour in advance, and dry them with d...

2023-10-29

I've always liked to add a little cinnamon powder to my bread, cinnamon and apples are perfect again, this time I've added cinnamon apples to my bread, and I've cooked caramels to add flavor, and it tastes really good, and I love it myself, and now I'm sharing it with you....

2023-10-29

Making bread dough according to the home baking process
After the dough is cooked and fermented once in the bread ma...

2023-10-29

This is a very, very tasty hand-made bread, and when I bake it, I sprinkle dried cranberries and almond slices on it, and the color feels very beautiful.The mold in the picture is an 8-inch hollow mold made by a student chef, and the materials given below can be used to make an 8-inch hand-ripped bread.The calories of this bread will be slightly higher, because it contains refined milk and cranberries, so it will taste sweeter, suitable for coffee, black tea, etc., so it will not feel sweet, it will taste much fres...

2023-10-29