Polish material mixed to no dry powder, covered with preservative film refrigerated my overnight 12h
Polish and main...

2023-10-29

Polish toast is a type of toast made by fully fermenting the head of the dough. The head of the dough is fully fermented, mixed with the aroma of the head of the dough, and during the mixing of the main dough, the temptation of the aroma of the dough is emitted.It's more soft and delicate to eat, so it doesn't smell. ...

2023-10-29

The middle layer of the oven, 180°C, about 15 minutes, the surface is golden yellow.I didn't get a chance to take a picture, so there are only four left. ...

2023-10-29

Put the flour, milk, salt and yeast in the bread machine, according to the dough process.
Dry the tuna in oil or wat...

2023-10-29