I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

Prepare low-quality flour and other materials, do not crush the berries too much
The butter is mixed with red sugar ...

2023-10-29

Unlike ordinary biscuits, the original word for this type of crisp biscuit is Biscatti, which means that it must be baked twice, the moisture is completely baked, and the blowing reveals the characteristics of both hard and crisp.More specifically, there are all kinds of aromatic nuts mixed in it.It's easy enough to eat in the mouth, but it's better to dip in its good partner, Espresso, to experience the multi-layered flavor of biscuits, nuts and coffee.Although Teacher Meng says that happy fruit and Hawaiian beans...

2023-10-29