Butter waterproofing softening
The eggs are placed in a container, mixed with fine sugar, and mixed evenly with an e...

2023-10-29

This is an oil-free, sugar-free bread, a recipe from the bread master Lin Yue, with a thick banana and chocolate to improve the taste, a bread that looks tougher on the outside, but is extremely soft on the inside....

2023-10-29

I have to say that the recipe of the Japanese master is really good! But the key is to operate on your own, master the degree of fermentation, the shape can change at will...

2023-10-29

Every time I make a cookie, I'm amazed at how beautiful it is to transfer the cookie slices from the board to the grill.Sometimes, I really want to put a silicone pad on the biscuits, and then transfer them directly to the grill, but it's a bit wasteful, the interval between the biscuits is too long, I can't try all the biscuits in one plate.Welcome to my trick....

2023-10-29

Simple biscuit recipe, suitable for all kinds of mold shapes haha~ This year's gift for the little friend of the potato, deliberately added green leaves~ If you participate in it together, it must be fun too~ Four shapes in a group, 40 (groups of 10)...

2023-10-29