Before I watched the Shanghai TV Top Chef contest, I had to make an ivory cake, and I immediately felt like I couldn't eat it, and then I baked it, and I did it once, and I felt like it was so simple, haha....

2023-10-29

Preparation of materials
Rum is made mainly of soaked grapes, soaked for more than half an hour
Softened butter,...

2023-10-29

I'm tired, it's hard for me, I almost cried when I finally ate it, it's too much trouble, I can't do it, I'm hungry for six bags of beef horn, enough for both of us....

2023-10-29

Outside cheese bacon has always been my favorite, in the past, thick lace cheese, combined with bacon meat was definitely the best combination for breakfast, when baking this bread, the house was filled with smell, the old mother praised it, the younger brother also ate it. ...

2023-10-29

The ingredients, excluding soy sauce and salad dressing, are packaged in a machine and kneaded into a smooth dough.
...

2023-10-29

This Japanese noodle bread is made with Japanese noodles, which is richer in flavor, sweeter in taste, and has a soft, soft noodle bread that the whole family loves to eat. ...

2023-10-29

In the middle: add sweet milk, milk, eggs, sugar in order
Pour high powder over the liquid, dig a pit, and pour it i...

2023-10-29

To make a loaf of bread, all the ingredients except butter are mixed and kneaded into a moist, soft dough.
After kne...

2023-10-29

The square comes from Azu.The appearance of this bread is small and fresh, and it is shaped with flour.In the winter, a cup of strong tea or coffee with this bread will warm your heart in a mysterious way....

2023-10-29

Mexican bread is not named because it comes from Mexico, but because the crispy skin of the bread feels like a Mexican grass hat, hence the name.This round bread uses a soup-like fermentation method to make the bread softer, with a sweet taste of red bean filling, which is better than pineapple bread......

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29