Winnie the Pooh cake rolls

It's not hard to share with you a roll of Winnie the Pooh cake, and you'll love it!...

2023-10-29

Steamed cake

The eggs are separated!
It's clean!
Add sugar to the butter and stir evenly!
Then pour it into the milk and ...

2023-10-29

8 inches of ultra-elastic candy

This cake is so elastic that you can press it with your whole hand and it will return to its original shape!...

2023-10-29

What's a sheep? What's a cake?

The sheep are pleased, the sheep are disgusted......

2023-10-29

Chubby cake rolls

This cake roll is the most frequent one in my house besides the cheesecake. It's really good. I've made it many times. I love it....

2023-10-29

Light cheese cake

Yesterday afternoon, I made a light cheese cake, and the cake tasted especially good, and the texture was that there was a layer of sediment at the bottom, and I did it a few times. ...

2023-10-29

Heart-shaped strawberry snow spinning cake

Today I bought a new set of three spring buttons from Amazon, and it was so cute that I used the heart-shaped one to make a chiffon cake.But this bottomless model is very common, and then the bottom leaks a little bit under the grill...All right, let's not talk about it, let's start the tutorial. ...

2023-10-29

Cake made from cassava

It's really hard to be a newbie, the cake I made a few days ago was very successful, but it's a little difficult to make an ordinary cake, in order to make a cake that satisfies me, I even added three evenings, and when I added the second evening, my husband joked with me that it looks like we're going to eat a month's worth of cake!...

2023-10-29

Red tea apple cheese pound cake

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

A cup of tiramisu

There are many recipes for tiramisu.Different proportions between the various ingredients can make a subtle difference in the taste and taste of the cake.Instead of using gelatin to help coagulate, I prefer today's version without adding any coagulants.Its flavor is more delicate, smooth, fluffy and light.When you dig a spoon in the entrance, the cheese instantly melts in your mouth, from the tip of your tongue to your throat, and every taste bud cries out for happiness....

2023-10-29

Tea and chocolate paper cupcakes

matcha chocolate marble cupcake (adapted from La Tartine Groumande) note: the following recipe is for 10-12 paper cup cakes...

2023-10-29

Microwave cakes

For me, this super lazy eater, the usual trouble is to buy everything directly.But I also love to eat cake, so I developed a very simple but delicious cake that children especially love!...

2023-10-29


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