"Based on the pork recipe, I made this two-tone cake roll, I reduced the oil and sugar, and it tasted good." ...

2023-10-30

When I went to work in the morning, I saw that the ginger trees in the neighborhood were beautiful, showing different layers of yellow, a piece of leaves flying in the wind.I hurriedly picked up the wings and carefully put them in the bag, wondering how I could make these beautiful leaves into my cake.Moose cake is the best choice.On New Year's Eve, honey, I want to give you a leaf.When you receive a gift, be sure to shout!...

2023-10-30

It's been a long time since I've made a cake, but today I'd like to make a simple warm-up.It's nice to have a mouth full of oranges.Now that it's time to eat oranges, what's left to do if you don't use what you should?...

2023-10-29

The cherry blossom is a symbol of love and hope, representing graceful, simple, pure love.Although the cherry blossoms are not as beautiful as the peonies of the national color, the cherry blossoms also have the beauty of the national color, there is such a touching beauty, an unforgettable beauty.I've always loved the bright pink dreams of the cherry blossoms, the magnificence that fades after a brief period of splendor.Today's cherry blossom mousse cake is not just delicious on the tip of the tongue, it's more vi...

2023-10-29

In the recipe, A is the raw frozen cheese ingredient, and B is the raspberry jam frozen cheese ingredient.The mold used is the ABT-HPXX04 4-inch heart-shaped mold of North American Electrical (ACA). This is a two-color sour cream jelly cheese mousse, with two different colors on the top and bottom, respectively raspberry jam yogurt mousse and raw yogurt mousse.The bottom layer of yogurt mousse is used as a base, and the thick milk fragrance has a sour taste, and it is not too tasty to eat in the summer, but instead...

2023-10-29

At room temperature, soften the cream cheese until it is smooth and without particles;
Add fine sugar to the mixture...

2023-10-29

I chose European bread.
Three hours.
When it's done, pour it out, put it in a fresh bag, close the mouth of the ...

2023-10-29

The golden color of the banana is very touching.It's just that the cooker can't handle a small amount of food, so I don't want to give it up.As soon as the machine is activated, the grinding cup used to grind the dry powder is turned on.This thing can only handle a small amount of food.However, grinding is different from milling, and it is still difficult to grinding dry grinding.However, looking at it like that, it seems that it should work much better than the big cup, barely counting the fact that it got the dan...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

Before Christmas, I bought a roasted goat's leg to make cold dishes, or sliced bread to eat, unfortunately, there were too many holiday dishes, I ate a few days and there was still a lot left, today I baked some small bread.I borrowed flowers and donated them as a prize.Happy New Year to all of you, and happy and cheerful days after the New Year!...

2023-10-29

I grew some pumpkins at home, maybe bonobo, they're almost the same size, they're boiled, they're made into pumpkin paste, they're added to the bread, and the finished product is golden yellow, it's a surprise. ...

2023-10-29

Not at all....

2023-10-29