DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
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- Homemade black pepper crispy sausage
I bought a piece of meat, I wanted to wrap it in dumplings, but the children had to eat the dumplings, and if they didn't eat the meat, they would eat it the next day, who knows, it would be boring at night, so we discussed with the children that we would make sausages with the meat.He was especially happy to say goodbye, because he could eat with me in the kitchen again. ...
2023-10-29
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- Lucky spinach bread
It's an original bread, it's a recipe I wrote myself, it's a salty bread, it tastes a little bit like rice.It's especially soft when it's hot.Have a good meal. ...
2023-10-29
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- Mashed potato bacon, sausage and celery bread
I've never tasted anything that wasn't delicious, and it's definitely better than the bakery. ...
2023-10-29
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- Witness the magic of the old face of the soup - Madagascar's vanilla toast
The recipe and recipe for the toast is from @LinYuYu #LinTeacherDoesn'tHidePrivateSharing #Lesson4 - Mystery Soup! Are you ready for the Mid-Autumn Festival?...
2023-10-29
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- This is the first time I've seen it.
Stir the eggs, egg yolks, sugar powder and salt evenly.
It is heated to about 35-42 degrees by hydrothermal heating....2023-10-29