The material is ready.
The cheese is softened two hours in advance!
Crush the biscuits with a doughnut stick!

2023-10-29

First of all, I would like to recommend a book called "Remembrance of the Year of the Water" (written by the famous French writer Marcel Proust), which has a seductive description of Madeleine's little West Point.This is an afternoon cake at West Point.It is a popular pastry that originated in France and is loved by people all over the world for its unique flavor.It belongs to the shell cake (madeleines) also known as (Madeleine commercy).Legend has it that in the French town of Commerce, there is a delicious home-...

2023-10-29

I like to eat cake just like everyone else, but the hardest thing about making cake is that it takes a long time to send the eggs, and it takes a long time to wash the tools, so I used this laziest way to do it, which was also inspired by my colleague's smart son, because it's convenient and fast enough, so I shared it with you....

2023-10-29

Yesterday it was done well, the fridge was refrigerated for a night, in the morning it was taken out of the mold after the photo when the breakfast was eaten, the queen sold the melon, I think it tastes really good, the taste is very soft, the taste is sweet and sour, there is light cheese fresh moisture without taste, then with fruit and a cup of hot milk, this breakfast is alive, enjoy!...

2023-10-29

6 cylinders at the bottom...

2023-10-29

To make such a cake, entirely because of my daughter, because my daughter is allergic to eggs, so the bread and cake in the market she has nothing to do with it, to make such a cake entirely to fulfill my daughter's little wish: my birthday can also eat cake!...

2023-10-29

250 ml * 3 cups...

2023-10-29

It likes the faint scent of cinnamon, gives a warm and sweet feeling, and is suitable for autumn and winter desserts.The recipe can be made with two 6-inch molds. ...

2023-10-29

Cut the butter into small pieces, soften it to room temperature, and pour it into a container with sifted low-fat flour ...

2023-10-29

The body of the cake, the protein, and the egg yolk are mixed evenly, then poured into a pan with oil paper, and baked i...

2023-10-29

I love cinnamon-flavored pies, whether it's apples or pears or figs.Of course, the best thing to do with cinnamon, I think, is apple.It's such an energetic party.It's perfect for a spring afternoon with a cup of tea to share with your sisters!...

2023-10-29

I did a lot of research, and I found out that it's easy to make, and when I made it, I found out that the amount of eggs is especially important! Because some eggs are very small, and if you don't have enough protein, it's easy to make them.I don't have a kitchen scale.I made it with a measuring cup, a measuring cup, a measuring cup, a measuring cup...But after this experience, I decided to do it myself....

2023-10-29