Life is like eating a soufflé, you have to fight for seconds, you don't always have to put your wishes in your heart, you have to make them come true, you won't have any regrets!...

2023-10-29

My blood pressure has never been good, and the doctor also advised me to cook some red date meat and egg soup after my grandmother, but every time I was either lazy or I forgot.This time, I thought I'd make a small cake for breakfast, one serving for two: make a little more, I can eat it for three days.You can also taste it....

2023-10-29

On weekends, it takes only a few steps to make a delicious cake full of chocolate with chocolate cake pre-mixed powder, saving the tedious steps, easy and simple.Free the hands of our mistress!...

2023-10-29

I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the...

2023-10-29

Girls like to eat sesame nut bags, they make them themselves, they grind them themselves, they can buy them....

2023-10-29

Newcomers are just messing around.I want to do a lot, but I'm afraid I won't be able to finish, so let's do something together, the public is new to psychology, right? So follow me and let's play!...

2023-10-29

There's a story behind every dish, I remember when I didn't buy an oven, my mother used to make me fried tofu, fried on both sides with a thin layer of crispy skin, now with an oven, I studied fried tofu, although unlike fried tofu with two crispy skins, fried tofu just brings out the fresh taste of tofu, those with an oven can try it....

2023-10-29

Put the milk, the eggs in the bread bowl, the sugar and the salt separately, until the flour is mixed, finally dig a sma...

2023-10-29

The first time I ate something like this was on a cruise ship to the Bahamas, and they had toast and mushroom omelet for breakfast, and then they came back and improved the breakfast from memory, improved it for over a year to form the current combination, sour bread with sour sauce on butter sauce, and the smell of mushroom omelet, plus a glass of homemade natto, is literally a source of energy every day. ...

2023-10-29

The first time I made a cookie, I looked online and it was all butter, sugar, powder, white sugar, something special, I didn't have it at home, so I thought I'd try it with the usual ingredients, and it worked!...

2023-10-29

My husband made a lot of tofu in the morning.I said, "Someone's making a cake", and he said, "I'll leave it to you".My husband doesn't like to waste people, but his words inspired me to do it, well, do it! As a result, while he was working, I made a plate of yellow crab shells, big crab, small crab, purple plate!...

2023-10-29

I've got a new kitchen utensil, I've got to get it right away, I've got it in the morning, I've got it for dinner, I've got it for dinner, I've got it for dinner, I've got it for dinner, I've got it for dinner.It's definitely important to emphasize the praise for this fried ingredient, it's definitely not soft! Because I'm done, wait for the plate, wait for the photo, wait for a long time.But it's still crisp when you eat it!...

2023-10-29