The pound cake has been made several times since the winter, with dried fruit, raw banana, and golden orange.I've made it a few times, the smell is in my mouth, the sweetness of the orange is rich, it's more than the taste and aroma of any fruit, it's my love... unlike before, this time I used the egg-splitting method, the taste and texture have a leap-forward improvement, more delicate, light, dense, lovely and endlessly delicious....

2023-10-29