Last week was my grandmother's birthday, and I made this fancy cream birthday cake; it's a cream-heavy cake.This is the first time I've made a whole flower cake, and I hope I can make a better flower cake in the future.The cake embryos can be baked in advance the next day, and the next day they can bloom; this climate is suitable for making cake, and the light cream is not easy to dissolve, so it can bloom slowly.If it's summer, I can't make this cake with my technique.My mother-in-law was also very happy to see th...

2023-10-29

The family loved the feeling of tearing the toast by hand, so they added some ingredients according to the other ingredients, but they didn't expect the effect to be surprising....

2023-10-29

For crumb base, put biscuit in a plastic bag crush with rolling pin. Transfer them to a bowl and stir in melt butter mix...

2023-10-29

In fact, this cake roll was previously made according to the shape of a round pig, but when pressing the tea cake paste, due to lack of experience, the flower bag mouth was cut too big, the cake paste suddenly poured out like spring water, the harvest was not contained, it had to be flattened, making a cake roll without flowers.Although he failed, he did not give up.Finally, today I learned the lesson of the last time and succeeded in making a towel pattern.It's a little bit difficult to squeeze this pattern, the c...

2023-10-29

When you think of eating a cake roll, you think of a soft Western dessert heart.If you eat such a monotonous cake roll, you will get bored of it for a long time.I won't be liked by the food people anymore.Another way to make a cake roll.Here, the cake roll is more than just a snack that represents the sponge.And let the cake roll go from soft on the outside to crispy on the inside, all contained in one cake roll.Changed the original style of the cake roll, adding new element symbols and highlights to the cake roll....

2023-10-29

A friend of mine who likes this cake asked me to show him how to make it, and I probably did it!...

2023-10-29

I don't want to bother preparing breakfast pastries, but making muffins is very convenient, simple and super delicious.This muffin has a fresh aroma of lemon, a sour-sweet taste of jam, and is served with a glass of hot milk for breakfast, nutritious and delicious. ...

2023-10-29

The model of the flower must have a good color! Thinking about it is thinking that the fire dragon fruit will be a little more beautiful when it is done, so I decided to buy it back and do it, and the result is very beautiful....

2023-10-29

In the spring, the bread should be as beautiful as the flowers! Unfortunately, because the two types of dough do not ferment at the same time, so the white dough is a little over-fermented, causing a rough texture, who did not let me count the wrong time?...

2023-09-21