Rose white jade cake is made from fresh rose blossoms and fresh mountain medicine steamed; white like jade, delicate like flowers, entrance soft and fragrant between the teeth....

2023-10-29

The bread is mixed with whole wheat flour flour and yeast flour in a barrel.
Roasted in 700g according to the whole ...

2023-10-29

Rosemary sliced into small pieces for backup.
All ingredients except olive oil are put into a mixing bowl and mixed ...

2023-10-29

If there's an Italian barbecue, it's guaranteed to make you feel like a combination of pizza and barbecue.Yes, countrymen, Fokasha needs to eat hot. ...

2023-10-29

Today's bread is healthy and simple, and it's one of the few salty breads I've ever made.The biggest advantage is that the operation time is short, which is very tempting for me as a worker, coming home from work and turning on the oven, I can quickly fill the room with baking scent, sleep with the scent of breakfast and eat fresh bread, very good. ...

2023-10-29

It's not like Rosemary's West Point is too much.It's time-consuming and time-consuming.It's simple and quick, and it's basically done.When the donkey's skills were lacking, suddenly the spirit machine moved.If there is no law, why do you have to imitate it and invent your own?There's nothing faster than that.Adding fruit, that's fruit sauce, and adding rosemary probably won't spoil the dish.Starting the lazy mode, even the mold is saved, directly cut into several pieces with a knife, clean and fall, do not wash the...

2023-10-29

Fat fingers and toesSalted bread.Replace the original sesame or cheese powder with rosemary, and, instead of sprinkling it on the surface, rub it into the dough.When I was preparing it, I was wondering how I could use so much salt, 125 grams of flour would use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough.My hands are soft, and I can't get the rest of it out.Later, I just hated that my hands weren't soft enough, that the saltiness of the ent...

2023-10-29

With the spring breeze of rosemary, try different salty breads.And the most gratifying thing is that such bread can be accepted by the parents.Teacher Meng's leaf-shaped bread, replacing the surface spices with rosemary, wood with olive oil, and corn oil.Unfortunately, the grill is too small, the four pieces of dough are too cramped together, and it's impossible to pull the leaf vein out of the larger hole.It is feared that when baking, the gaps that are barely pulled out will be re-glued together due to the expans...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

Rosemary, native to the Mediterranean, is an evergreen shrub that blooms in the summer with small blue flowers that look like small drops of water, so rosmarinus is Latin for "sea dew".Rosemary is also a symbol of loyalty, so it is common for brides to wear rosemary at European weddings to show their commitment to love.The fragrance of rosemary is strong, it can make the mind awake, after working most of the day, the mind and body are tired, eat a few rosemary gingerbread, the god of fresh air, the leftover fragran...

2023-10-29

Since making rosemary tiles, it suddenly dawned on me that rosemary can do a lot of things.In the meantime, let's take advantage of the fact that everything is growing, and let's have a rosemary series.Teacher Meng's rosemary whole wheat pie, a small amount of temptation, so that no one thinks the whole wheat taste is too thick.However, despite its name, the cookie actually uses only a small amount of whole wheat flour.And the flavor of the noodles seems to mask some of the roughness of the whole wheat.Maybe it can...

2023-10-29

The winter eyes look past, yesterday Beijing was covered with a big snow, the roofs of the streets were all covered with thick, white eyes, I don't know, it looks like it's just winter.One winter last year, I made a lot of desserts, and I couldn't control my appetite, and I didn't pay attention, and my weight went up.I've been asked before, "How do you make so many desserts and not get fat?"But now that someone has asked, I don't have the face to say it again.So I became more and more aware of the urgency of the ca...

2023-10-29