I personally don't like to eat butter biscuits, but this onion biscuit still feels good, maybe the saltiness took away the sweetness of the usual biscuits, this is the second time I've made biscuits since I started baking, remembering the first time was a few years ago, it's really hard to remember, that time the biscuits were baked without any lines, it's a good thing this time it was successful, what did I use?...

2023-10-29