Cut the butter into small pieces, soften it, use the egg beater, add the fine sugar, disperse it, and then add the egg j...

2023-10-29

That laughter reminds me of my flowers that I love in every corner of my life, especially the one in English that she sings very well, I listen to Fan Fan's songs from time to time, and when I listen to them more, I feel very tired, only this song can be listened to over and over again, and now I still love, always thinking about how good it would be to have a version of Yang Yi one day....

2023-10-29

It's supposed to be the most popular toast in Hokkaido, it's really good, worship!...

2023-10-29

Reference to Teacher Yang Meng's 100 Recipes for Bread. ...

2023-10-29

I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...

2023-10-29

Teacher's square with raisins added...

2023-10-29

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have th...

2023-10-29

It's a direct method of rubbing your face....

2023-10-29

All the dough materials, except for the butter, are put into the cook machine and kneaded into an elastic dough;
Add...

2023-10-29

After learning to knit the braid, there is room for self-improvement, this cake requires more strict requirements for the fermentation process of the bread and the proportion of moisture, if it is too soft, it cannot be shaped, causing the braid to collapse, so more practice is needed. ...

2023-10-29

It's not medium, it's not liquid, it's just as good, it's delicious, it's soft, it's delicious. ...

2023-10-29