- Italian crispy almonds
Biscotti usually refers to crispy cakes, there are many varieties, oiled, oilless, generally mixed with various fruits, almonds, peanuts, figs, nuts, etc., and some people add raisins or melons to increase the level and flavor.In Italy, Biscotti has been around for centuries, and because of the unique way in which Biscotti is baked, it must be baked twice to completely dry the moisture in the biscuits before it can exhibit both hard and crisp characteristics.It is also because this biscuit has no moisture at all, s...
2023-10-29
- Weight loss snacks - oatmeal cookies
Continue to bake low-calorie biscuits, which are flavored with coconut milk and have a crisp cocoa flavor. ...
2023-10-29
- Milk cookies
Preparing materials
Mix the sugar and milk powder evenly, then put it in the butter mixture and squeeze it by hand u...2023-10-29
- Sweet walnut crackers
Red sugar refreshes the blood, walnuts strengthen the brain, and makes them into biscuits, which not only refreshes the brain, has a crispy taste and a walnut flavor in the mouth, but is even more appetizing! The red sugar used here is the red sugar commonly found in supermarkets, which has a high moisture content, and will have large crystals.So it should be sifted before use.Because of its high water content, it is not easy to filter.I figured out a way to pour the red sugar into the plate, pick out the big piece...
2023-10-29
- The pizza.
The ingredients are stirred until the yeast is completely dissolved in the solution, fermented at room temperature for 1...
2023-10-29
- Cheesecake
The cheese is cut into small pieces and added to 1/4 of the fresh milk to soften the water, heated while stirring, until...
2023-10-29
- Chinese Hokkaido toast
In addition to the butter, the material A is placed in the baking machine in the order of the liquid and then the powder...
2023-10-29
- Eight inches of wind
I used to use six-inch molds, but I just bought an eight-inch one for the first time. ...
2023-10-29
- Pseudo-vacuum winds
Since there was no hollow mold, I made one myself, with a jar of finished coconut juice, wrapped in tin paper on the out...
2023-10-29
- High-quality yogurt toast in the fridge
The ingredients have also been slightly changed, the water has been changed to fresh milk, and 20 g has been added, making the toast softer. ...
2023-10-29
- Small cakes with pumpkin flavor
Pumpkin season, it's natural to make a cake theme.How many are you going to eat at once? The square provides the amount of seven small cakes.The process map shows the friendship of Mido's children. ...
2023-10-29
- Light cheese cake
The cheese is mixed with fresh milk, heated with insulating water, stirred until soft with a hand-held egg beater, and s...
2023-10-29