Prepare all the ingredients! The butter must be softened at room temperature so that it can be smoothed slightly with a ...

2023-10-29

Rice can also be cooked, I use 500 grams of unwashed organic rice, and I grind it directly with a wall-breaker.It's very special! It's slightly crispy, it's completely different from low-flour pasta, and it's healthier than flour....

2023-10-29

Chocolate cake is my favorite dish, it tastes good, it tastes like chocolate, but it's not so bitter.The color of the matcha is very suitable for spring, the red beans must be made by yourself, so that they are not so sweet, the high-pressure pan is pressed and then mixed with honey, the whole cake tastes like the sweetness of the matcha, the thickness of the chocolate, and the sweetness of the milk mousse in the middle balances the conflict between the two.This square can make a six-inch square mouse. ...

2023-10-29

6 inches of mousse: biscuits or pastries: 60 to 80 grams of butter: 15 to 25 grams
The biscuits are crushed, mixed w...

2023-10-29

This is about two 8-inch thick bottoms or two 9-9.5-inch thin bottoms....

2023-10-29

This dish is made by my niece, and I'm in charge of photography.She also likes to cook, and she's very talented, and I haven't cooked many dishes, and she's very good at it.We used to eat steamed or fried crab at home, but this time she invented a dish that tastes really different.The potato paste is wrapped in silk, the cheese has melted, the cheese has melted, the cheese has melted, the cheese has melted, the cheese has melted....

2023-10-27

Wash the four-color vegetables and cut them into small pieces.
Potato slices are cooked in a pan, extracted with the...

2023-10-27

The sugar is mixed with fresh milk and egg yolk, and the juice is mixed with vanilla.
Cut each slice of toast into t...

2023-10-27

Shrimp to the shell to the intestinal line; fresh shellfish cut in half by size; cooked in rolling water and retrieved

2023-10-27

Take two clean bowls without water or oil, separate the egg yolk from the protein, add 30 grams of fine sugar to the egg...

2023-10-27

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21