Heavy cheese cakes are usually baked together with a cake base.But as I said before, I don't like the bottom of the cheesecake, so this time I'm going to skip the bottom of the cake as usual.There are many ways to make cheesecake, and almost every celebrity has their own unique recipe.In my notebook alone, I have recorded the recipes for seven or eight heavy cheese cakes.In general, the basic ingredients needed for a heavy cheese cake include cream cheese, sour cream, eggs, sugar, and so on.For example, in a 6-inch...

2023-10-30

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

It's soft and delicate, and it loves the wind. ...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white suga...

2023-10-29

I've been hearing from my predecessors that you have to go crazy seven times to be successful, and I've had the good fortune to participate in it, and the bottom line is: do your homework in advance, take every step seriously, take fewer detours, and eat your own delicious fries sooner!...

2023-10-29

I'm also a novice.This is the first time I've made a cupcake, I've done it before! I love to take pictures, I'll definitely record the first time. ...

2023-10-29

Recently, the news has been all over the news about the combination of the chef and the goddess Wang Fei, going back and forth, and finally coming together, so many people believe in love again.Emotional things, some vague, but very beautiful.When love is there, cherish it; when it's gone, take it with you.May the one who loves end up in the family!...

2023-10-29

The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...

2023-10-29

It's very suitable for summer cakes, it's fresh and tasty. It's really delicious. And it doesn't have to be mixed with cream, jam, it's already very invincible in its own taste, it's also very simple to make, beginners can try it, this kind of cake is suitable for making cake rolls, and eating alone, without trying it as a cream cake embryo, interested cylinders can try it....

2023-10-29

I've always liked the softness of the muffins, and in this little cake I've added the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins. ...

2023-10-29

If you don't have bread at home that you can't eat, or if you have relatives who like crispy food, don't miss it.Five minutes to go.Zero foundation, try it together....

2023-10-29