Yesterday was LG's birthday, I made a mousse cake for him, lately I've been making more cream cakes, my son says he wants to eat mousse, my daughter doesn't have to say, both cream and mousse like it, because she only eats outside.I just bought a box of blueberries and used them.The fridge has half a can of coconut milk, I don't want to waste it, I use it instead of fruit juice, so it doesn't have the color I imagined.If you want color, you can use red grape juice or plum juice.The taste of this soup is instant, th...

2023-10-29

During the Christmas and New Year holidays, LG took a week off.During the holidays, I went out to eat and play with my children, I haven't been out to travel for a long time, so this holiday is fully organized, skiing, zoos, museums and cruise ships, especially in the days of the cruise ships, everyone eats and drinks a lot, everyone weighs a few pounds, the cost is really big, ha ha... New Year's only for their own fun, they don't have time to celebrate with friends, they came back and made a big cake to celebrate...

2023-10-29

The egg yolk protein is separated first, as is common in gingerbread.
The egg yolk is dispersed and added to the cor...

2023-10-29

Isn't cutting the cake into long strips and then rolling it horizontally like cutting it after cutting down trees? This coffee-flavored cake, wrapped in milk fragrance with a subtle coffee scent, loves the way coffee is eaten, the taste is long, the cells in the taste buds are mobilized. ...

2023-10-29

Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

I don't know why I don't like making cakes more and more.Afraid of the trouble of the mousse cake, afraid of the complexity of Charlotte's filling, afraid of this and that, so we have 'Mango mousse wearing Charlotte's coat'. ...

2023-10-29

This cake is one of the most traditional American cakes, and I added the blueberry sauce myself, and I chose the large blueberry sauce with the grains, and it tastes better than plain cream, and it doesn't taste too bad.The cake tastes soft and delicate, there is a sense of entrance, according to the square portion of the book, there are only four finished products, after eating, it feels less, it is really good, the next portion should be doubled.Take care of your family, do something with healthy oils.Natural gra...

2023-10-29

The most unmissable thing when the big cherries come down is to make cake decorations, last year I picked a lot of frozen in the fridge, the result later changed color, this year I no longer dare to be lazy, the cherry season is very short, missed is gone, hurry up and make Black Forest cake. ...

2023-10-29

Mix low-fiber powder and matcha powder for backup.
Mix 10 grams of butter and 20 ml of fresh milk and heat slightly ...

2023-10-29

I've been trying potato cake lately.The last time I made hello kitty banana cake, my friend reflected that the banana filling was a little dry, the sponge cake was also dry, and the banana cake was good to eat.So it's been improved lately, and it's actually possible to use a bubble cake body, so it won't be flattened.The mashed potatoes were added to the original base with milk, and it felt better, and my friend said that her daughter liked it, and it was better than what she had bought at the cake shop before, so ...

2023-10-29

Separate the egg yolk and protein and fill them separately in clean, oil-free, water-free containers.
The egg yolk i...

2023-10-29

Today I bought a new set of three spring buttons from Amazon, and it was so cute that I used the heart-shaped one to make a chiffon cake.But this bottomless model is very common, and then the bottom leaks a little bit under the grill...All right, let's not talk about it, let's start the tutorial. ...

2023-10-29