DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Tuna bread light
Preparing the raw materials;
Slicing French bread;
Add a little oil and salt to the water and simmer it for a wh...2023-10-29
-
- Onion bread
Sugar-free, oil-free European bread, plain in appearance, rich in flavor. ...
2023-10-29
-
- French red wine tuna bread
Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...
2023-10-29
-
- Vinegar and pepper bread
Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main course, and several parts of dessert.This should be considered an appetizer in Italian cuisine, sweet peppers produce a special sweetness after baking.It is better to add sugar and vinegar to it, or you can replace it with sugar and garlic. ...
2023-10-29
-
- The juice is delicious.
A glass of warm milk with a spicy sauce is one of the most classic forms of French breakfast.Today's recipe, I've added some of my own ideas: add freshly squeezed tomato juice to the dough, and the tomatoes are rich in vitamins, and the cooked tomatoes are also rich in tomato protein, which is very nutritious....
2023-10-29
-
- Tomato butter and fruit sticks on French long bread
First, cut the fruit in half and prepare the garlic.
Heat the pan with garlic, scent it, pour it into the holy fruit...2023-10-29
-
- Bread with garlic
The butter is heated in the microwave to the temperature of the milk and turned into a liquid.
Bread sliced into sli...2023-10-29
-
- A cup of cheese bread
Pre-soften the cheese, add the egg juice and stir evenly
All ingredients, except yeast and salt, are mixed, stirred ...2023-10-29
-
- Toasted toast with natural yeast crispy toast
The crispy toast was eaten at the bread-sharing meeting of the Taiwanese master Lin Yue, the champion toast, which was reputed to be so good that it made people cry.It's Master Lin's graduation work, crispy inside, soft, slightly salty taste, I also like it, I asked Master privately with a lot of old face, high water content, is made with French dough.When I came back to the book, there were two books with crispy toast, the recipe was similar, the difference was that one was made directly, one was made with yeast a...
2023-10-29
-
- Kailunsara
Put the bacon in the oven, cook until it's oiled, cut into small pieces, wash the lettuce, tear the pieces and put them ...
2023-10-27