Chocolate lava cake, as its name suggests, when the first spoon is poured, the chocolate sauce inside it flows out like volcanic lava, which can be said to be a visual and tasteful double enjoyment.In fact, it is deliberately not baking the inside of the cake completely, thus achieving the effect that the inside is still liquid.The dish is usually served upside down on a plate with a variety of fresh fruits, ice cream, or sauces.The invention of this dessert is also quite interesting, in the late 1980s in the Unite...

2023-09-19