Paper cups and honey cakes

This is the first time I've made this paper cup honey cake.Because the eggs were sent by LG's second sister, LG told me this morning that if he didn't feel tired, he should make some cake for his sister's grandson.Although I've only made three cakes in total, I really want to practice.Now that you've opened your mouth, I'm tired of doing it.When I was three years old, I tried to make a paper cup honey cake, and it felt good on my face, and it didn't collapse.The taste is delicate and unpretentious.It should be said...

2023-10-29

A vegetable oil version of the muffin cake

The learning version of your cranberry muffin cake is very successful, tastes good, and is very simple....

2023-10-29

Strawberry cheese bread

After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...

2023-10-29

It's a small bread.

Ordinary carrot bread is made with a high-fat, high-sugar side, and even though it's vegetable-filled, it's far from healthy, and this is a super-healthy little bread....

2023-10-29

One minute of breakfast.

The original one-minute breakfast.I bought breakfast biscuits in case of a power outage, water outage, and gas outage.You can eat normally.Ten biscuits, two doubles, plus milk and fruit, is enough for elementary school students.The stove can't go to the table.How fast? How fast?It's like a flower, and the kids love it. ...

2023-10-29

The vegetable pizza

To make a delicious pizza, you don't have to use a special pizza sauce! Today I'm going to share with you a great way to make a pizza with chopped Italian meat sauce. ...

2023-10-29

Square gold pizza

After spreading the dry yeast in the flour, add the slightly cooled old pumpkin to the flour, knead it into a dough, cov...

2023-10-29

Rosong Kimguang.

Carefully wash the watermelon with a brush, cut off half of the top, empty the watermelon core, and cook it in the pot f...

2023-10-27

Chocolate lava cake/the chocolate heart is too soft

Chocolate lava cake, as its name suggests, when the first spoon is poured, the chocolate sauce inside it flows out like volcanic lava, which can be said to be a visual and tasteful double enjoyment.In fact, it is deliberately not baking the inside of the cake completely, thus achieving the effect that the inside is still liquid.The dish is usually served upside down on a plate with a variety of fresh fruits, ice cream, or sauces.The invention of this dessert is also quite interesting, in the late 1980s in the Unite...

2023-09-19


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