I'm a baker, and I spend most of my time making things, writing recipes every day, and then I'm in the kitchen for two or three hours, especially lately, when it's like hell, it's hard to put the baking materials together, and the result is that the weather is so hot that I can't move.And that's how we got to today's simple, quick, and delicious cookie. ...

2023-10-29

The entrance is filled with perfume......

2023-10-29

The color is elegant, the inside is moist and soft, and the taste is slightly different from ordinary butter cookies.This time it's baked in a 60-liter oven, so you can put a lot of pieces in one pan, and you don't have to worry about baking a plate.And the color is uniform.Thank you very much by @searchingpeachisland69523...

2023-10-29

It looks like a little red cookie.American biscuits have a large appearance, with a lot of thick chocolate on the inside, and crispy biscuits are served cold with sea salt, which is even more delicious.I made 12 large biscuits. ...

2023-10-29

If you want to eat cake but you're afraid it's too high in calories, why don't you try this delicious, low-fat whole-wheat blueberry corn cake?...

2023-10-29

Butter sliced into small pieces and low-powder + bubble powder + sugar + salt mixture (low-powder and bubble powder to b...

2023-10-29

The main thing is that this steak is very simple to make, add some two-and-a-half seconds of young-style wild blueberry dry, and also consume a lot of light cream, it's a double whammy! When it comes out of the oven, I can't resist one, the milk smell is thick, the flavor is endless, it's not very sweet, it also has a slightly salty taste, it's too much for my taste.On a cold winter day, baking a plate for afternoon tea is really warm to the heart. ...

2023-10-29

I like to eat pumpkins, I also like to eat all kinds of pumpkin products, pumpkin biscuits pumpkin heads are good, made into small biscuits golden bright, also very tempting ~ this is a soft biscuit, although butter is used, but the taste of butter I don't think is prominent, baked only charming fragrance ~ I use pumpkin paste moisture is a little big, when you make it, you have to adjust the baking time according to the moisture of your pumpkin and the size of the biscuits ...

2023-10-29

It's his birthday tomorrow, and I've been making cakes for him all day.The first time I made a tiger skin cake, it was very difficult to roll it, I was in a hurry, the layer of the tiger skin was put on top of the tiger skin before it cooled, o (>_<) o got the heat to glue the tiger skin on the tin paper, the original good tiger skin cake skin because I was in a hurry to change the skin rz Next time it's going to be stronger!...

2023-10-29

Egg yolk and protein separation, flour and baking powder mixed for backup
Egg juice mixed with 20 g of sucrose alcoh...

2023-10-29

It is rich in oatmeal and walnuts, and has a crispy taste.After seeing the tip. ...

2023-10-29

Peach cakes are sold in the streets, but I prefer the smell of silk powder.I personally don't like the fact that the pork fat on the outside is not healthy, the other is that it's too sweet, the heavy oil and the heavy sugar are not suitable for the elderly in the house.I didn't add nuts to it, I used sesame instead, so I called it sesame paste!...

2023-10-29