Put an egg in a bowl, add fine sugar and stir evenly with a manual egg beater, remember not to spread the eggs, as long ...

2023-10-29

Prepare the necessary materials
The eggs and sugar powder are mixed and served until the hair turns white, because i...

2023-10-29

In the 1970s and 1980s, when the robot cat first came to the Big Bear's house, the snack it ate was a copper stew, and since then the robot cat fell in love with copper stew, in fact, the Japanese love this snack, copper stew is very simple to make, it is made with red bean sandwiches, shaped like copper stew, taste soft and sweet, the favorite of robot cat fans. ...

2023-10-29

Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...

2023-10-29

Scone, also known as Scone, is a simple, quick and pleasant traditional English tea.Even at a very busy time, even in the kitchen, it can be done easily.This cranberry chocolate shake is definitely one that has stood the test of time, and can be eaten by all sizes.Home DIY, the ingredients are very good.During the baking process, the smell of the mixture of butter and flour makes the people thirsty for water.The sweetness of dried cranberries and the sweetness of dark chocolate greatly enhance the flavor.Due to the...

2023-10-29

For a while, I felt that any pastry shop on the street sold this little bread, and I used to buy it, but I always thought it was too greasy, and the price was not expensive, so I wondered what kind of oil it was, or I didn't dare to eat more.I accidentally saw this square, and I tried it myself, it's really good to eat, and it's really low in oil, except at the bottom, the bread itself doesn't add a bit of oil.It's a huge surprise, and it's also one of the snacks that I make all the time, and it's a great snack for...

2023-10-29

The cranberries are soaked in rum for more than three hours to remove the cranberries from the control dryer.
The ru...

2023-10-29

When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

Donuts, also known as doughnuts, are soft and delicious when fried.Come and try this recipe!...

2023-10-29

The children love to eat milk and butter, it's not always convenient to buy it outside, they think about trying it themselves. ...

2023-10-29

The combination of cream caramel sauce and honey red bean soup brings the perfect combination of Chinese and Western ingredients. There is also something special about this thickness. If the baking time is shorter, then the final flavor will be similar to soft-hearted biscuits, soft inside.If you wait a little longer, the finished product will give you a different experience.In short, it's up to you to decide what you like. (The following quantity can make about 16 1.5 cm square biscuits.)...

2023-10-29

What we're going to do today is make Italian crackers, also known as biscuits.Bis means twice in Italian, which means that this cookie needs to be baked twice to be made.Due to the fact that after two roasts, the moisture in the biscuits is basically evaporated, so this biscuit is very suitable for long-term preservation, and it is very water-absorbing. Oh, in traditional Italian biscuits, it does not contain fat, so it is very crunchy.That's why the classic recipe for biscuits, usually paired with coffee, is to so...

2023-10-29