Old-fashioned sponge cake

Although this food is not exquisite, it is not high-end, it is not tasty, it is not special, but as long as we eat it, we can still have the satisfaction and joy of childhood, that's enough! The real pleasure of enjoying food comes from the feeling of happiness in one's heart, this is not what food itself can give.So, as long as you feel happy, drinking white water will be like a sweet spring!...

2023-10-29

Oil-free yogurt cake

Yoghurt cakes taste and taste very similar to light cheese cakes.My husband likes this cake, he thinks it's healthier and has fewer calories than cheesecake.This time I didn't add oil, I also chose fat-free yogurt, which is more in line with the standards of health, right? ...

2023-10-29

Light cheese cake

Today I would like to recommend a light cheese cake, try it, the ingredients are also available, you can make it anytime.It's a delicious cheese cake that tastes great.If you buy it at West Point, it's cheap, do it yourself, eat it and be satisfied.The friends ate their fill, one by one, quickly sweeping the floor. ...

2023-10-29

Red sugar steamed eggs

It smells of light red sugar, it doesn't burn, it doesn't burn, it doesn't burn.My grandparents loved it.It's lovely, it's worth recording!...

2023-10-29

Citrus and rose paper cupcakes

The smell of citrus, which makes you feel relaxed and comfortable, the citrus in the air, is always a fresh word.So, the taste of orange is really very relatable, it's not thick and sweet at all, it's highly recommended. ...

2023-10-29

Strawberry cheese cake

These days the children are sick, the adults are fine, they just run their noses.I had a fever, and I didn't want to cook, so I cooked porridge every day.In the afternoon, we'll have to drag the little ones.It's all right now, I'm relieved too.Before I made the cheese cake, I only heard that it was delicious, but I couldn't imagine what the taste and flavor was that made people like it.It's just that I did it for the first time, and there are some places that need to be improved, hopefully next time there will be s...

2023-10-29

Durian yogurt cake

The original recipe was for cream cheese, but there wasn't enough cheese in the house, so the first night I made a big bowl of yogurt, I replaced the cream cheese with yogurt, while reducing the amount of durian meat, there was no big difference in taste, it felt healthier....

2023-10-29

Simple winds

It's my son's tenth birthday, and I'm going to make him a beautiful cake, and of course, first I'm going to bake a cookie cake, which is very simple to operate, and the success rate for me is 100 percent, and I'm going to share it with you, hopefully you can also make a successful cookie cake. ...

2023-10-29

Rose paper cup cake

The beautiful roses combined with the colorful colors are really amazing, the whole egg is used for the cake, although it is a little thicker than the other one, but it is not easy to shrink, it is easier to master some of them.In fact, this is the main part of the flower, many people know that the flower is the cream flower, but now the family baking is more and more, everyone buys more expensive animal cream, for the sake of eating health, but it is really difficult to make such a delicate flower with animal crea...

2023-10-29

Thousand layers of durian cake

"This cake has a special taste of durian, people who like it really enjoy every bite of it, if they don't like it, wow! Don't say it's too late to run! I make this durian thousand layer purely for the sake of exploration and taste, it has nothing to do with the original, because I haven't eaten the original either, but the durian thousand layer I made tastes really good, but it's not fake." ...

2023-10-29

Cream cake rolls

I haven't made cake rolls in a long time, but two days ago I saw some pictures of cake rolls, and I had the impulse to make them myself.In fact, it's not very difficult for the cake roll itself, mainly the painting is more troublesome, I'm more lazy, so there must be a temptation to start, I don't know if this lovely HELLO KITTY is tempting you?...

2023-10-29

Melon and strawberry mousse

This mousse cake, which is made today, has a very obvious regional cuisine characteristic, mixed with flowers in the dish, thick strawberry sweetness combined with a light tea flavor, surrounded by cold and seductive strawberry flavor, a bite down, a slightly sour sweet flavor combined with a soft and delicate flavor, surrounded by a tightly wrapped strawberry, flowers with no gap between the spices and the spices, at this time, the light taste of the tea also begins to spread in the mouth, and the water is no less...

2023-10-29


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