There's no crack, there's no collapse, it's just that when I took it off, I accidentally put a knife in it and broke it.It's been a long time since I've had cake, and I've been thinking about it, dragging my uncomfortable body, and I've been working hard, and I've made a cake and a cookie.I don't think I'll be ready to touch the oven for a long time.I don't usually think about it without eating it.Handmade cakes are comparable to all kinds of grandparents, all kinds of uncles, aunts.Maybe that's why it's good to co...

2023-10-29

Have all the ingredients ready.
Egg yolk with 20 grams of sugar, oil, milk, and salt.
Stir evenly
Screening ...

2023-10-29

It's a very simple cake recipe, and beginners have to try it.You can make a six-pack at a time, refrigerate it, seal it, and keep it fresh for 3-5 days. ...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

Pumpkins are rich in carotenoids and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin thin, and have neutral and carcinogenic effects.Yellow fruits and vegetables are also rich in two vitamins A and D; vitamin A can protect the mucous membrane of the stomach and intestines, prevent the occurrence of diseases such as gastritis, stomach ulcers; vitamin D has the effect of promoting the absorption of two mineral elements, calcium phosphorus, and t...

2023-10-29

The other day we had guests, several children, who made some biscuits, eggs, and this little muffin cake, which was very popular, and the little guys were eager to eat it, not only because they liked these little paper cups, but also because they liked the cranberries inside. ...

2023-10-29

A few days ago, my nephew turned one, and the boy liked guns, cars, and other toys, so he was going to make a car cake, and he wanted to make an 8-inch car, but he had only a box of 250 ml of light cream at home, and he was worried that it wouldn't be enough, so he made a 6-inch one, and the older nephew said, "Every time you make a cake, it's so small, it's not enough for me to eat alone". ...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

Scone, also known as the English muffin, derives its name from a stone, the Stone of Scone, which was also the site of the coronation of the Scottish royal family.Its other English name is not so strange, it's called quick bread.Look, how simple, how quick, how simple the name is.This taste comes from the way the butter and flour are mixed - the butter and flour are thoroughly rubbed into coarse granules, while the addition of milk and egg juice increases the moisture, and eating in the mouth is very soft. ...

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Ripe bananas are crushed.
(May be stirred or cut into small grains, not into a paste)
Add fine sugar to the whol...

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29