"The finished yogurt cake looks very similar to the cheese cake, the practice is similar, the taste is drier, the taste is unique, the calories are much smaller than the cheese, a very popular cake." ...

2023-10-29

It's my favorite little heart! The fresh aroma of lemon and the thickness of butter go together seamlessly!...

2023-10-29

The egg yolk protein is separated and 10 grams of sugar is added to the egg yolk.
Add 20 grams of oil + 20 grams of ...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

It's not hard, it's just that the recipe wants to be written a little more carefully, it feels very long, it's similar to making an ordinary cheese cake, it's like adding more cheese cream in the middle, and it's like a water bath, so you can try it, so if you like it, you can try it....

2023-10-29

This oil-free cake is super simple, it doesn't stain, it's perfectly unmoulded, and it tastes great!...

2023-10-29

Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...

2023-10-29

My family's favorite is raisins."This cake is characterized by its delicacy and softness, which is between the chihuahua cake and the cotton cake." ...

2023-10-29

Four eggs are laid, and the protein is separated by a whey separator.
20 grams of fine sugar, 50 grams of coconut mi...

2023-10-29

Weigh all the ingredients.
The eggs are placed in a frying pan and added to the white sugar.
With an electric eg...

2023-10-29

Really, no oil, no water, small cake, very healthy....

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert. ...

2023-10-29