Muffins are relatively simple in baking, suitable for beginners like me, first make muffins, make the simplest, raisin muffins. ...

2023-10-29

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

This is a cake made after a water bath, and I wanted to try the usual baking method that we all do.But today's cake wasn't very successful.The cake is cracked, unlike yesterday's little crack that didn't open.Later, I asked my friends who enjoyed the food, and they found out that I had forgotten to spray water on the cake, the spray was to prevent the cake from hardening too quickly.After the experiment, a lot of questions became clear."And the bubbles in the cake, I guess I didn't have enough power to shake it, so...

2023-10-29

All kinds of flowers, all kinds of cute little cakes, a big bowl, a little heart for my friends and family.It's a one-star technology, but it's definitely a five-star cake.It's so cute, it's so small, it's the size of a thumb, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute....

2023-10-29

The difference between sponge cakes and chicken cakes is that the former are generally made with whole eggs, while the latter are made with protein only.The taste is comparable to the sponge cake, which is not as delicate and soft as the sponge cake, but has a different flavor.And the sponge cake tissue is stronger than the wind and can withstand a lot of weight without collapsing, so it's not easy to shrink.The only problem is that it's a little bit harder to release the whole egg than it is to release the protein...

2023-10-29

A few days ago, I made my own yogurt at home, and because of the cold weather, the fermentation time was a little longer, the yogurt tasted a little sour, and no one ate it, right? How did you market this yogurt?The finished yogurt cake is very beautiful, the internal structure is very delicate, the taste is a bit like a cheese cake, but not as tasty as a cheese cake, the taste of the yogurt is very strong, but with an extra flavor of cream. ...

2023-10-29

There's this little cake, not to mention its small, elegant appearance, its shell-shaped patterns, just that one big, tall, round belly belly is enough for people to make it over and over again, right, that's the most adorable sign on it -- it's called Madeline....

2023-10-29

The raw materials are prepared according to the required quantity.
Prepare the mold and stick the almond slices alon...

2023-10-29

Madeleine, with its lemon scent, is best served on a sunny afternoon with a cup of tea and friends....

2023-10-29

I made a cake with almond powder and cocoa powder, and it smelled so good....

2023-10-29

Yogurt-free healthy cake, eaten with sour, sweet and sour sauce due to the addition of cranberries. ...

2023-10-29

The tea powder is mixed evenly with the low-powdered tea powder.
Butter is melted on a steam boiler with insulating ...

2023-10-29