Add 15 grams of white sugar and 1 grams of salt to the egg yolk and stir.
Add the remaining 45 grams of white sugar ...

2023-10-29

Halloween is coming, but the pumpkin is the main character.I saw someone on mitbbs recommending that little green pumpkin, and the uglier it looks, the better it tastes, so I went to the supermarket to buy it.God, I swear you've never seen such an ugly pumpkin in your life, I'm not going to describe it specifically, interested children's shoes can ask me for pictures privately.Of course, it was so ugly that I didn't have the courage to take a picture that day, and if there was a need, I would take a picture for you...

2023-10-29

Bananas are peeled, placed in a preservative bag, and pressed into clay with a chopstick.
Spread the eggs, add the o...

2023-10-29

Two days ago, I wanted to make an afternoon tea, and I was inspired, and I didn't know what to do, and an MM at MIT recommended this chocolate cake.I've got a lot of chocolates at home, so I'm going to take this opportunity to destroy them!Chocolate flour cake is a very popular dessert after dinner in this American restaurant, but I didn't try it, I was afraid it would be too sweet to eat, but I was strongly recommended by the cylinder several times, just make it yourself.But a spoonful of chocolate when it comes o...

2023-10-29

Eggs in a glass;
Add 50 g of red sugar and stir evenly;
Pour into 50 g of olive oil and stir evenly;
The mil...

2023-10-29

All powdered materials are mixed and sifted twice, and the sweet almond is dried and cut into small pieces.
The butt...

2023-10-29

The butter is softened at room temperature, the fine sugar is mixed, the egg beater is sent to the butter to give it a p...

2023-10-29

Cut the butter into small pieces and put it in a large bowl with dark chocolate.
Heated and stirred until completely...

2023-10-29

The eggs are placed in a bowl, poured into fine sugar, and stirred evenly with an egg beater.
Pour in the sifted low...

2023-10-29

I love to eat cheesecake, but every time I eat it, I feel guilty and nauseous, and I keep thinking about how many calories I've eaten. So I haven't dared to make my own cheesecake, and I've accidentally gained weight!This method inspired me, and I can also make a small cake, so that every time I eat a small one, the calorie intake is not too high, and I don't have to worry about getting fat, I don't have to worry about the burden. ...

2023-10-29

The weather is getting colder, so it's safe to use high-calorie cakes....

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29