If you have the confidence, join me in the challenge! If you have the confidence, join me in the challenge! If you have the confidence, join me in the challenge!...

2023-10-29

The years are ink, leaving softness everywhere on the paper of the flowing years, the corner of the mouth always smiles shyly, crushing all loneliness.With you in this life, all the thoughts and beauty will blossom... with the taste of intense chocolate cake, fall in love with its taste, from the moment you meet it. ...

2023-10-29

Last night I temporarily decided to make a cake, but the light was bad, and I didn't take a picture of the finished product.This morning, by the way, for breakfast, with a cup of mint tea, it was a really good meal.The thick chocolate flavor, combined with the delicate soft flavor, is really good! The main reason for making this cake is to give a reference to the relatives who are preparing to make sugar cake.Sugar-decorated cakes are relatively heavy, and ordinary pancakes and sponge cakes cannot withstand its wei...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

The language of roses: love, love and beauty, the covenant of radiance and courage.Every time you get to 214 or 77, how many times more expensive is it?But it doesn't have anything to do with me, the first time I met him, he gave me two roses, once it was my birthday, I was in Yiwu, he was in Xi'an, the shopping gift was not so convenient now, so his friend from Toyu gave me flowers.Once, on New Year's Eve at my mother's house in Wenzhou, it was the 214th day of the new moon, and my father bought a bouquet of roses...

2023-10-29

A muffin is actually an American-style easy cake, which is a heavy-fat cake that is made soft by the expansion of the flour.It's not like a sponge or a sponge that needs to lay eggs, it just needs to be mixed step by step.It's simple to operate, but it tastes good.This cake I used yogurt and raisins to make it more filling and richer in flavor. ...

2023-10-29

The light orange flavor and the warm sugar ginger juice create a delicious flavor, and when the orange juice meets the sugar ginger juice, it's definitely the highest pleasure of the taste buds. ...

2023-10-29

Savarin is known for his molds, and his practice is to make a cake, but the modeling is very beautiful....

2023-10-29

The color is not satisfactory, the fire is a little over, the rest is fine, because some sweets do not dare to make the family eat more, they will not do it again in the near future, so let's do it. ...

2023-10-29

Macaroni's beautiful appearance, exquisite shape, beautiful skirt edge, how many people are obsessed with her as a dessert! I'm a little white, after several failures, repeated defeats and wars, I finally made a qualified Macaroni, the moment I saw it come out successfully, I cried with joy. This dessert that makes people love and hate, the details decide the success and failure reflected in it!...

2023-10-29

Sponge paper cup cakes, smooth and smooth surface, delicate and soft organization, ultra-detailed process diagram, good protein delivery and temperature regulation are two key points, beginners can also bake the perfect sponge paper cup cake!...

2023-10-29

The process of making marble pound cakes is very similar to that of ordinary heavy oil cakes, but there are more layers in taste and vision.Large pieces of pound cake are easy to roast on the surface, but the inside is not ripe, so in order to sell better, it is better to cover the mold with a layer of tin paper. ...

2023-10-29