To make a birthday cake, I had some leftover whipped cream, and in order to get rid of the whipped cream, I baked a cupcake, and decorated it a little bit with the leftover whipped cream, and it was very beautiful.Who would have thought of letting someone knock him down?.Depression, which can be forgiven given that it's better to admit mistakes.The last survivor was the last flower that was finished and hadn't been picked up yet, and the other one was the one in the back of the picture, with a slightly smaller woun...

2023-10-29

It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever......

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29

Fennel's taste is moist and sweet, with a strong almond aroma, often paired with some exquisite and expensive accessories, so it is often seen in high-end dessert shops: Fennel's tea paired with plain English black tea, or coffee, for a very Parisian afternoon tea.Let's just say that Financier, or Fennel's ice cream cake, really has a lot to do with money.It is said that Lasne, a master of a cake shop next to the Paris Stock Exchange in the late 19th century, was the first to invent this cake.He noticed that the gu...

2023-10-29

I've done a lot of things, but it's the first time I've done it, and I've always doubted that it would work....

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

There is such a cake, the ingredients are not very elaborate, the recipe is not necessarily complicated, but it always gives you a strong taste of love.It's called cocoa cake.It's soft, and the entrance seems to have a hint of untouchable bitterness, but the taste is of unparalleled long-lasting sweetness and happiness.Does it taste like extreme love?There's always a little bit of bitterness at first, but after that, there's a little bit of sweetness and a little bit of tenderness... I love you, not because of who ...

2023-10-29

Live and die, be happy with your son.The hand of the son-in-law, with the son-in-law.This old and firm promise is a romantic and beautiful legend.This year's Spring Festival coincides with the Western Valentine's Day, adding a lot of romantic colors to China's traditional holidays, it's been ten years since I married my husband, I went from being a lover to a couple, in the blink of an eye, half went with the water, half went into the dust, our marriage, which has been so shallow for ten years, came without any ups...

2023-10-29

Bananas can be peeled and pressed into clay with a spoon, and small particles can be ignored without being particularly ...

2023-10-29