TA (refrigerator) is my Dora A dream, it always turns out to be a lot of fun things, this time I used the refrigerator to make a super explosive gold sandbag.Salted duck egg yolk can be stored in the refrigerator to extend its shelf life.Salted egg yolk is made into a sand filling, placed in the refrigerator and frozen into a mold, which increases the success rate of production and improves efficiency.It can also be refrigerated and stored in the refrigerator, so it's easy and quick to eat.The fridge is a really go...

2023-10-29

Prepare the above materials.
Separate the egg yolk from the egg yolk.
Add corn oil, milk, and olive oil to the e...

2023-10-29

The tea is heated and the water is cooled to normal temperature.
Separate the egg yolk.
Add corn oil and matcha ...

2023-10-29

Egg whites and egg yolks are separated.
Low flour is good for screening, white sugar is good for backup.
Egg whi...

2023-10-29

Separate the egg yolk from the egg yolk
Three eggs and 20 grams of refined sugar until pale
Add vegetable oil an...

2023-10-29

After using a pot or plate with 40 degrees of hot water (better than bathing hot water), put 2 eggs, honey, and milk in ...

2023-10-29

From childhood to adulthood, I didn't like to eat beans because I didn't like the feeling of a full mouth.In fact, the nutritional value of soybeans is quite high, the fat content of soybeans is significantly higher than that of other vegetables, but many of them are mainly unsaturated fatty acids, such as essential fatty acids and amino acids, which can improve fat metabolism and help reduce triglycerides and cholesterol in the body.I've been making a lot of different ingredients, and I've always wanted to make a ...

2023-10-29

It's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high....

2023-10-29

After the enthusiasm of the previous days for biscuits, I became interested in all kinds of cake rolls, raw, meatballs, tea rolls, that's all kinds of rolls.I made a honey red bean pie the other day, and I put a layer of blueberry jam on it, and it's very sweet.As for how to roll the cake, I cut it with a knife on the side where I started rolling it, but I didn't cut it, and then I just rolled it.In fact, I've never learned how to use a toothpick, and I don't think I ever will.So the coordination is not bad in gene...

2023-10-29

The smell of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.It belongs to the genus Li of the family Rosaceae, and its official Chinese name is European Li.It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but no fat or cholesterol.It can help the elderly to supplement iron, zinc, and potassium, strengthen bones, and increase vitamins and minerals in children.The scent is sweet, and the taste...

2023-10-29

Autumn has come, typhoon has come, and the appetite is good. A fresh milk Santa Claus pound cake has been made, with a Western-style autumn cake. The cake contains dried Santa Claus and Monkey Peaches, red, red and green, the Santa Claus is a little sour, the cake is sour-sweet, the milk is thicker with light cream instead of some milk....

2023-10-29

The waterless honey cake, also known as the old-fashioned cake, is a small cake that was previously processed without honey.In the first few years, I used to take my own flour, peanut butter, white sugar, and eggs to the processing point in the neighborhood to make the cake, and watch her mix all the ingredients, and then I found out that she added something called cake oil, and said that she added it to the cake.This little cake is so delicious, I forgot to take a picture of the inside, it's more delicious than th...

2023-10-29