Preparing food
A layer of fruit grains is applied to the bottom of the mold.
The eggs are put in a bowl and put ...

2023-10-29

Separate the egg yolk from the egg yolk.
Milk, 20 grams of sugar and corn oil are added to the egg yolk.
Stir ev...

2023-10-29

Fennel snow, baking small French cakes that must be learned on the way to promotionAs a French translation, Fennel is the name of a financier, so it is also called a golden cake.It was originally made by Lasnes, a dessert shop on Saint-Denis Road, next to the French Stock Exchange.In order for the financiers who work in the stock exchange to eat it quickly and conveniently without dirtying their clothes, the dessert maker made it in the shape of a gold bar, which was a favorite of the financiers, hence the name of ...

2023-10-29

Take 60 grams of banana slices for decoration (this square is the size of 6 large muffin plates, cut into 18 slices, I a...

2023-10-29

Put four eggs in an egg bucket, add 70 g of white sugar, a little salt, and stir at high speed.
Pour the egg yolk in...

2023-10-29

First, weigh 100 grams of butter to melt the waterproofing, and I used the salted one, which also tastes good.
Eggs ...

2023-10-29

Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

I'm a beginner in baking, and it's nice to see my family and friends eating their own handmade cakes, but there's so much variety in baking, and my memory isn't very good, and in order not to forget the recipes I've made, and to be able to progress with everyone, I decided to write down the good things I've made.This is the second time I've tried it, and it wasn't very successful, some soft, some sticky. ...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
，
It is a mixture of glutino...

2023-10-29

Oil and sugar melted
Add the eggs.
Screening low powder and blowing powder
Mixed evenly
Take half of the...

2023-10-29

Preparation materials: low-strength powder and baking soda mixed with sieve.
Mix the red sugar and the eggs and add ...

2023-10-29

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29