Thousand layers of cocoa mango cake

Buy too many mangoes and they'll spoil.I want to eat cake, move....

2023-10-29

The original lemon madeleine cake

This square comes mainly from the royal family. ...

2023-10-29

A small cup of cake

"Egg yolk, protein separated in two waterless bowls"
Put 10 grams of sugar in the butter and stir.
Stir the egg ...

2023-10-29

Ultra-soft and concentrated dark chocolate cake

The name of the cake is derived from the name of the dark chocolate cake: Winter Love.(Today's rain and snow in Changja Port)The rain is so in love with the snow, it struggles to embrace it, until it falls to the ground, then turns around, but can't find her trace, gradually, it doesn't know when it will disappear.Even if it's just a fleeting love affair, there's no doubt about it, and in the end it's not clear whether it's right or wrong...)...

2023-10-29

Very simple walnut cake with no water and no oil

I've loved baking for a long time, and this month I finally bought an oven, and this little cake was the first time I baked it, because I didn't have the time and the process of filming it. ...

2023-10-29

The two-color checkered cake

The butter is softened, added sugar, and fried.
It's fluffy, and the color fades.
Add the scrambled eggs, add th...

2023-10-29

Coconut and jelly cake

There's cream and coconut milk waiting to be processed at home, so today I'm going to make a coconut-scented cake with mango sauce, which tastes really good!...

2023-10-29

Mini honey madeleine

Madeleine is the national dish of France, and I make mini's, so it's for the baby, it's not sweet, it's non-stop.The mixed dough needs to be refrigerated for more than one hour, preferably overnight, and after it is removed, it needs to be at room temperature to wait for the dough to soften into a liquid state.OK, do it with me....

2023-10-29

Small almond cake

Preparing all the materials
The egg whites and egg yolks are separated, the egg whites are filled in a waterless and...

2023-10-29

Brown crispy cake

Looking at the leftover snacks, I thought I'd get something to eat.After a layer of olive oil on the bottom of the cake, it turned out to be crispy and quite good.(ω)...

2023-10-29

Magdalena, please.

Magdalenas, a pastry with a slightly moist taste, is said to have been tasted by the nuns of the nearby church of Santa Clara on the occasion of the visit of the young European missionaries to Spain in 1584, and even the Spanish cook Mondino was moved by its delicious taste.Don't be confused with Madeleine! I always thought olive oil would make a cake that tasted weird, this is super cool! You have to try it! The steps are simple and super delicious!...

2023-10-29

Thousand layers of mango cake

I've been trying mangoes lately, but I didn't expect them to taste the same, and I'm sure they'll be affordable and hygienic....

2023-10-29


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