I've seen a lot of steamed cake squares, my hands are itchy, I've been thinking about it for a while, I've been working on it, although it tastes good, but there are also many shortcomings, it needs to be improved. ...

2023-10-30

The first time I made a sponge, it wasn't very successful, it shrunk a little bit, it cracked!...

2023-10-30

It seems complicated, but it's a very successful cake. ...

2023-10-30

Easing of imports...

2023-10-30

"It's the first time I've ever given a cake roll a flower."The rest of the cake paste is also made with leafy greens, it feels beautiful.Although it's the first time I've drawn a line, it's because the flower bag's mouth is a little bigger, and I'm not drawing the line evenly when I'm squeezing the dough.Looks like you can do more than that.I made a few rolls of cake, and I slowly observed the changes in the oven and the cake, and the last time I baked it at 175 degrees for 15 minutes.This time it's a little lower,...

2023-10-30

Yesterday was George's day with his little friends.He made an appointment with me earlier for a cream cake.Because his friends are dying to eat his aunt's cake.If the kids want to eat, my aunt will have to satisfy him first.So I made a tea-flavored, oil-free cake embryo, topped with cream and fruit.In the eyes of young children, cream and fruit are cake.I also passed by the banquet yesterday, and I was quite pleased to see the joy of George and his little friends eating, and I, as a spectator, was quite pleased.See...

2023-10-30

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

When I was a child, I didn't have any snacks to eat, I could only hope to cook some food at home with rice to relieve my hunger, I felt that eating glutinous rice made me feel especially happy, and at that time it was made directly from glutinous rice, then cooked in a pot, then packaged in the filling, it can be eaten, it tastes special, now there are ready-made flours for sale, if you want to eat, it is also convenient to make...

2023-10-30

This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm ...

2023-10-30

"Matcha has a fresh and bitter taste, it is used in all kinds of foods, it can always add a different color, like spring, it has a warm comfort, sunshine, vitality, and full of energy."Today's double-colored matcha bar doesn't have eggs, it's still crisp, it's fresh, and it feels different.Or is it that the old saying is simple?I can't believe you tried it. ...

2023-10-30